A Healthier Pumpkin Cupcake With Pumpkin Spice Cream Cheese Fro

Name: A Healthier Pumpkin Cupcake With Pumpkin Spice Cream Cheese Fro
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 158 milliliters large banana, mashed (about; 79 milliliters brown sugar; 118 milliliters butter; 0 teaspoons cinnamon; 227 grams cream cheese; 1 egg; 59 milliliters milk; 0 teaspoons nutmeg; 473 milliliters powdered sugar, depending on desired consistency; 118 milliliters pumpkin; 1 teaspoon pumpkin pie spice; 1 teaspoon pumpkin spice; 1 teaspoon vanilla; 414 milliliters whole wheat pastry flour

The recipe A Healthier Pumpkin Cupcake With Pumpkin Spice Cream Cheese Fro is ready in approximately 20 minutes and is definitely an excellent vegetarian option for lovers of American food. One serving contains 633 calories, 9g of protein, and 30g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of pumpkin, baking soda, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.