7-Minute Frosting

Name: 7-Minute Frosting
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar or 1 tablespoon white corn syrup; 2 egg whites; 0 teaspoons salt; 355 milliliters sugar; 2 teaspoons pure vanilla extract; 79 milliliters water

You can never have too many frosting recipes, so give 7-Minute Frosting a try. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 121 calories. This recipe serves 10. If you have water, egg whites, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute.

Ingredients you will need

Cream Of Tartar

Corn Syrup

Egg Whites

Sugar

Water

Salt

Equipment you will use

Hand Mixer

Double Boiler

Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.

Ingredients you will need

Frosting