7-Layer Pasta Salad

7-Layer Pasta Salad
7-Layer Pasta Salad might be just the main course you are searching for. This recipe makes 8 servings with 461 calories, 17g of protein, and 30g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, pepper, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Bring a large pot of salted water to a boil.
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2
Add the pasta and cook until al dente (about 2 minutes less than the label directs), adding the broccoli during the last 4 minutes of cooking.
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BroccoliBroccoli
PastaPasta
3
Drain the pasta and broccoli and rinse under cool water; shake off the excess.
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PastaPasta
ShakeShake
WaterWater
4
Remove the broccoli and pat dry.
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5
Whisk the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. Toss the pasta and a few tablespoons of the dressing in a medium bowl.
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Lime JuiceLime Juice
MayonnaiseMayonnaise
ParsleyParsley
ChivesChives
PepperPepper
PastaPasta
SaltSalt
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6
Assemble the salad: Toss the avocados with the remaining lime juice in a large glass serving bowl and season with salt; arrange in an even layer. Top with layers of the ham, broccoli, pasta, cheese, lettuce and tomatoes.
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Lime JuiceLime Juice
AvocadoAvocado
BroccoliBroccoli
TomatoTomato
LettuceLettuce
CheeseCheese
PastaPasta
SaltSalt
HamHam
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7
Drizzle some of the remaining dressing on top and sprinkle with the remaining 1 tablespoon chives, or cover and refrigerate the salad and dressing separately up to 6 hours. (Bring to room temperature before serving.)
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ChivesChives
8
Photograph by Yunhee Kim

Equipment

DifficultyHard
Ready In30 m.
Servings8
Health Score36
Dish TypesSalad
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