7-Layer Pasta Salad
7-Layer Pasta Salad might be just the main course you are searching for. This recipe makes 8 servings with 461 calories, 17g of protein, and 30g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, pepper, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente (about 2 minutes less than the label directs), adding the broccoli during the last 4 minutes of cooking.
Drain the pasta and broccoli and rinse under cool water; shake off the excess.
Remove the broccoli and pat dry.
Whisk the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. Toss the pasta and a few tablespoons of the dressing in a medium bowl.
Assemble the salad: Toss the avocados with the remaining lime juice in a large glass serving bowl and season with salt; arrange in an even layer. Top with layers of the ham, broccoli, pasta, cheese, lettuce and tomatoes.
Drizzle some of the remaining dressing on top and sprinkle with the remaining 1 tablespoon chives, or cover and refrigerate the salad and dressing separately up to 6 hours. (Bring to room temperature before serving.)