4 Ingredient Eggnog Cupcakes

Name: 4 Ingredient Eggnog Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 teaspoons baking powder; 237 milliliters cake flour; 2 Tbsps light eggnog; 3 Tbsps granulated sugar; 237 milliliters heavy whipping cream

You can never have too many dessert recipes, so give 4 Ingredient Eggnog Cupcakes a try. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 181 calories. This recipe serves 8. 111 person have tried and liked this recipe. This recipe is typical of American cuisine. Head to the store and pick up baking powder, granulated sugar, eggnog, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350F and line muffin pan with cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

In a large bowl, combine all cupcake ingredients and mix with a whisk until batter is smooth and no lumps remain.

Ingredients you will need

Cupcakes

Equipment you will use

Whisk

Bowl

Pour batter into cupcake liners, filling each about 2/3 full.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake for about 18-20 minutes or until toothpick inserted comes out clean.

Equipment you will use

Toothpicks

Oven

Let cupcakes cool before frosting. To make the frosting, add whipping cream, sugar and eggnog to a bowl of a stand mixer and mix on high speed until stiff peaks form. Put frosting in piping bag to pipe.

Ingredients you will need

Whipping Cream