30 Minutes To Homemade SURE.JELLÂ® Raspberry-Peach Freezer Jam

Name: 30 Minutes To Homemade SURE.JELLÂ® Raspberry-Peach Freezer Jam
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 30
Cuisine: Global
Ingredients: 710 milliliters prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches); 1 box SURE-JELL Fruit Pectin; 2 liters sugar, measured into separate bowl; 177 milliliters water

30 Minutes To Homemade SURE.JELLÂ® Raspberry-Peach Freezer Jam might be just the condiment you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 30. One serving contains 200 calories, 0g of protein, and 0g of fat. If you have fruit, water, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 24 hours and 30 minutes. com. JELLÂ® Peach-Apricot Freezer Jam, 30 Minutes to Homemade SURE.JELLÂ® Apple Freezer Jelly, and 30 Minutes to Homemade SURE.JELL Peach Freezer Jam.

Instructions

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Ingredients you will need

Water

Crush raspberries thoroughly, one layer at a time. (Press half of pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 2 cups prepared raspberries into large bowl. Peel and pit peaches; finely chop or grind the fruit. Measure exactly 1-1/2 cups prepared peaches into bowl with the raspberries. Stir in sugar.

Ingredients you will need

Raspberries

Peach

Fruit

Seeds

Sugar

Equipment you will use

Sieve

Bowl

Let stand 10 minutes, stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute.

Ingredients you will need

Pectin

Water

Equipment you will use

Sauce Pan

Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Ingredients you will need

Fruit

Sugar

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Ingredients you will need

Jam