3 Step Taco Salad

Name: 3 Step Taco Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 946 milliliters bite-sized baked corn tortilla chips; 2 liters shredded iceberg lettuce; 454 grams lean ground beef; 158 milliliters nonfat sour cream; 158 milliliters bottled salsa; 237 milliliters shredded reduced-fat sharp cheddar cheese, divided; 35 grams package taco seasoning; 473 milliliters chopped fresh tomatoes, drained; 177 milliliters water

The recipe 3 Step Taco Salad is ready in around 40 minutes and is definitely a tremendous gluten free option for lovers of Mexican food. This main course has 340 calories, 17g of protein, and 14g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up beans, bottled salsa, iceberg lettuce, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

425grams

black beans, rinsed and drained 946milliliters

bite-sized baked corn tortilla chips 2liters

shredded iceberg lettuce 454grams

lean ground beef 158milliliters

nonfat sour cream 158milliliters

bottled salsa 237milliliters

shredded reduced-fat sharp cheddar cheese, divided 35grams

package taco seasoning 473milliliters

chopped fresh tomatoes, drained 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.