15 Minute Curried Chicken Salad
Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 94 calories, 3g of protein, and 4g of fat per serving. This recipe serves 15. A mixture of instant rice, chicken, curry powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Mix water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
Let stand 5 minutes. Cool.
Add chicken, mayo and red pepper; mix lightly.