15 Minute Curried Chicken Salad

15 Minute Curried Chicken Salad
Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 94 calories, 3g of protein, and 4g of fat per serving. This recipe serves 15. A mixture of instant rice, chicken, curry powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Mix water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
Ingredients you will need
Bouillon CubeBouillon Cube
Curry PowderCurry Powder
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Stir in rice; cover.
Ingredients you will need
RiceRice
3
Remove from heat.
4
Let stand 5 minutes. Cool.
5
Add chicken, mayo and red pepper; mix lightly.
Ingredients you will need
Red PepperRed Pepper
Whole ChickenWhole Chicken
MayonnaiseMayonnaise

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score1
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