15 Layer Russian Honey Cake

Name: 15 Layer Russian Honey Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Eastern European, European
Ingredients: 1 teaspoon baking soda; 250 grams crushed plain sweet biscuit crumbs, for coating; 2 eggs; 473 milliliters flour; 1 Tbsp honey; 1 Tbsp liquid honey; 100 grams margarine or 100 g butter; 750 grams sour cream; 177 milliliters sugar; 118 milliliters ground walnuts, for coating

15 Layer Russian Honey Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 301 calories, 4g of protein, and 18g of fat. A mixture of baking soda, margarine, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.