10-Minute White Chocolate Mousse

Name: 10-Minute White Chocolate Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams white chocolate baking bar (from 6-oz package); 6 servings Grated white baking bar, if desired; 1 box (4-serving size) white chocolate instant pudding and pie filling mix; 177 milliliters soymilk; 1 Tbsp soymilk; 6 servings Fresh raspberries or strawberries, if desired; 473 milliliters frozen (thawed) fat-free whipped topping

This gluten free and dairy free recipe serves 6. One serving contains 205 calories, 4g of protein, and 8g of fat. It will be a hit at your valentin day event. Head to the store and pick up strawberries, baking bar, soymilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar.

Ingredients you will need

Unsweetened Baking Chocolate

Soymilk

Equipment you will use

Sauce Pan

Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.

Ingredients you will need

Unsweetened Baking Chocolate

Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Unsweetened Baking Chocolate

Soymilk

Equipment you will use

Whisk

Bowl

To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

Ingredients you will need

Unsweetened Baking Chocolate

Berries