10-Minute Taco Salad

Name: 10-Minute Taco Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams cans each) chili beans, undrained; 283 grams package corn chips; 946 milliliters chopped lettuce; 57 grams can sliced ripe olives, drained; 1 small onion, chopped; 237 milliliters salsa; 227 grams cups shredded cheddar cheese; 118 milliliters sour cream; 2 smalls tomatoes, chopped

The recipe 10-Minute Taco Salad could satisfy your Mexican craving in about 10 minutes. For $1.59 per serving, you get a main course that serves 8. One portion of this dish contains roughly 16g of protein, 25g of fat, and a total of 471 calories. If you have chili beans, salsa, cream, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free diet.