10-Minute Chicken Curry

10-Minute Chicken Curry
10-Minute Chicken Curry might be just the Indian recipe you are searching for. This recipe serves 4. This main course has 464 calories, 22g of protein, and 3g of fat per serving. Head to the store and pick up chicken breast cuts, microwavable rice, curry sauce, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Cook rice in microwave as directed on package.
Ingredients you will need
RiceRice
Equipment you will use
MicrowaveMicrowave
2
Meanwhile, in 10-inch skillet, cook remaining ingredients over medium heat about 5 minutes, stirring occasionally, until hot.
Equipment you will use
Frying PanFrying Pan
3
Serve chicken mixture over cooked rice.
Ingredients you will need
Cooked RiceCooked Rice
Whole ChickenWhole Chicken
DifficultyEasy
Ready In10 m.
Servings4
Health Score13
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