1 Point Mini Toasts {appetizer}

Name: 1 Point Mini Toasts {appetizer}
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams Brussels Sprouts, ends trimmed and shredded with a knife; 1 Tbsp pastured butter; 113 grams Saint Agur Blue Cheese; 1 Tbsp extra virgin olive oil; 6 Tbsps Adriatic Fig Spread (approximately 1/2 tsp per mini toast); 1 teaspoons kosher salt; 5 turns freshly ground black pepper plus more for serving; 1 package Organic Mini Toasts (36 per package)

1 Point Mini Toasts {appetizer} is a gluten free and vegetarian recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 17 calories. Head to the store and pick up brussels sprouts, saint agur cheese, adriatic fig spread, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 4 minutes.

Ingredients

Servings:

340grams

Brussels Sprouts, ends trimmed and shredded with a knife 1Tbsp

pastured butter 113grams

Saint Agur Blue Cheese 1Tbsp

extra virgin olive oil 6Tbsps

Adriatic Fig Spread (approximately 1/2 tsp per mini toast)1teaspoons

kosher salt 5

turns freshly ground black pepper plus more for serving 1package

Organic Mini Toasts (36 per package)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.