Zucchini Zen Garden Pizza

Name: Zucchini Zen Garden Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters basil pesto; 118 milliliters cherry tomatoes, cut in half; 118 milliliters Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), cooked, drained; 227 grams fresh mozzarella cheese, sliced; 237 milliliters cooked crumbled Italian turkey sausage; 59 milliliters grated or shredded Parmesan cheese; 59 milliliters pizza sauce; 59 milliliters thinly sliced red onion; 312 grams can Pillsbury® refrigerated thin pizza crust; 6 servings Salt and pepper to taste; 237 milliliters thinly sliced zucchini

Zucchini Zen Garden Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 6. This main course has 381 calories, 21g of protein, and 19g of fat per serving. If you have pizza sauce, cherry tomatoes, valley corn, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll crust on cookie sheet.

Ingredients you will need

Crust

Equipment you will use

Baking Paper

Baking Sheet

Oven

Spoon dollops of pizza sauce and pesto over crust; spread to cover crust with blend of sauces. Top with mozzarella cheese, corn, tomatoes, zucchini, sausage and onion.

Ingredients you will need

Mozzarella