Zucchini Yeast Bread

Name: Zucchini Yeast Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 3 Tbsps butter, softened; 237 milliliters all-purpose flour; 2 teaspoons ground cardamom; 79 milliliters warm milk (110° to 115°); 3 Tbsps grated orange peel; 79 milliliters raisins; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters warm water (110° to 115°); 237 milliliters whole wheat flour; 237 milliliters shredded unpeeled zucchini

You can never have too many bread recipes, so give Zucchini Yeast Bread A mixture of flour, warm water, orange peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, dissolve yeast in warm water. Beat in the milk, sugar, butter, orange peel and salt. Beat in the zucchini, raisins, whole wheat flour, cardamom and enough all-purpose flour to form a soft dough.

Ingredients you will need

Whole Wheat Flour