Zucchini With Yogurt-dill Sauce

Name: Zucchini With Yogurt-dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 teaspoons finely chopped fresh dill; 1 small clove garlic, grated; 2 servings Kosher salt; 1 teaspoons lemon juice; 1 Tbsp olive oil; 118 milliliters plain yogurt; 454 grams zucchini

Zucchini With Yogurt-dill Sauce is a gluten free, primal, and vegetarian recipe with 2 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 141 calories, 5g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, yogurt, lemon juice, and a few other ingredients on hand, you can make it.