Zucchini With Lentils And Roasted Garlic

Name: Zucchini With Lentils And Roasted Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cumin seeds; 2 Tbsps chopped fresh coriander leaves (cilantro); 6 larges garlic cloves, crushed; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoons ground turmeric; 175 grams cup yellow mung lentils, rinsed and drained; 2 Tbsps oil; 1 small onion (about ¼ lb/125 g), thinly sliced; 1 teaspoons paprika; 2 teaspoons salt; 1 L cups water; 4 smalls zucchini (about 1 lb/500 g), cut into ¼-in (6-mm)-thick half-moons

Zucchini With Lentils And Roasted Garlic is a gluten free and vegan side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 6g of fat, and a total of 185 calories. This recipe serves 6. A mixture of oil, onion, ground coriander, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.