Zucchini With Chick Pea And Mushroom Stuffing

Name: Zucchini With Chick Pea And Mushroom Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams 1/2 package button mushrooms, sliced; 439 grams chick peas, drained and rinsed; 2 Tbsps chopped fresh parsley; 2 cloves garlic, crushed; 1 teaspoon ground coriander; 2 teaspoons ground cumin, or to taste; 1 lemon, juiced; 1 Tbsp olive oil; 1 onion, chopped; 4 zucchini, halved

Zucchini With Chick Pean And Mushroom Stuffing is a gluten free and vegan recipe with 8 servings. This side dish has 96 calories, 5g of protein, and 3g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of zucchini, juice of lemon, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 1 hour.