Zucchini Walnut Bread
Zucchini Walnut Bread might be just the bread you are searching for. This recipe serves 16. Watching your figure? This dairy free and vegetarian recipe has 302 calories, 6g of protein, and 8g of fat per serving. A mixture of ground cinnamon, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Whisk together flour, baking soda, salt, cinnamon, and baking powder.
In a large bowl, beat the eggs. Gradually beat in sugar, then oil.
Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla.
Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes.
Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.