Zucchini Slaw

Zucchini Slaw
Need a gluten free, primal, and vegan side dish? Zucchini Slaw could be a great recipe to try. This recipe makes 4 servings with 57 calories, 1g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 231 person have tried and liked this recipe. A mixture of parsley, zucchini, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender.
Ingredients you will need
Olive OilOlive Oil
ZucchiniZucchini
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Mix in the Italian salad dressing and parsley, and continue cooking until heated through.
Ingredients you will need
Italian DressingItalian Dressing
ParsleyParsley
3
Serve warm.

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score12
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