Zucchini Ragout

Name: Zucchini Ragout
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 473 milliliters fresh basil leaves; 4 garlic cloves, thinly sliced; 85 grams olive oil; 1 large red pepper, large diced; 1 red onion, thinly sliced; 12 servings Salt; 2 larges tomatoes, peeled, seeded, and diced; 1 large yellow pepper, large diced; 4 zucchini, thinly sliced

Zucchini Ragout is a gluten free, primal, and whole 30 recipe with 12 servings. This side dish has 99 calories, 2g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, bell pepper, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.