Zucchini Quiche

Name: Zucchini Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters biscuit baking mix; 1 teaspoon dried parsley; 4 eggs, beaten; 1 teaspoons garlic powder; 118 milliliters grated onion; 1 teaspoon dried oregano; 79 milliliters grated Parmesan cheese; 0 teaspoons salt; 1 teaspoon seasoning salt; 79 milliliters vegetable oil; 1 zucchini, sliced into rounds

The recipe Zucchini Quiche could satisfy your Mediterranean craving in about 45 minutes. This morn meal has 266 calories, 8g of protein, and 20g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have biscuit baking mix, oregano, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.

Equipment you will use

Casserole Dish

Oven

In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil.

Ingredients you will need

Parmesan

Seasoned Salt

Garlic Powder

Biscuit Mix

Oregano

Parsley

Onion

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Mix well and add zucchini.

Ingredients you will need

Zucchini

Pour into prepared casserole dish.

Equipment you will use

Casserole Dish

Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown.

Equipment you will use

Oven

Let cool for 5 minutes before slicing.

Equipment

Casserole Dish

Oven

Bowl

Ingredients

Servings:

237milliliters

biscuit baking mix 1teaspoon

dried parsley 4

eggs, beaten 1teaspoons

garlic powder 118milliliters

grated onion 1teaspoon

dried oregano 79milliliters

grated Parmesan cheese 0teaspoons

salt 1teaspoon

seasoning salt 79milliliters

vegetable oil 1

zucchini, sliced into rounds

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.