RecipesMagazine

Zucchini Pizza

Zucchini Pizza
The recipe Zucchini Pizza could satisfy your Mediterranean craving in about 50 minutes. This recipe makes 8 servings with 158 calories, 11g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, to 3 tomatoes, pepper, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Press excess liquid from zucchini and place in a bowl.
Ingredients you will need
ZucchiniZucchini
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BowlBowl
2
Add eggs, flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and salt; mix well.
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OreganoOregano
BasilBasil
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
3
Spread evenly over the bottom of a greased 13-in. x 9-in. baking dish.
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SpreadSpread
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Baking PanBaking Pan
4
Bake at 450° for 8-10 minutes.
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OvenOven
5
Remove from oven and cool on a wire rack. Reduce heat to 350°.
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Wire RackWire Rack
OvenOven
6
Sprinkle zucchini crust with olives, green onions, green pepper, cheese, and remaining oregano and basil. Cover with tomato slices.
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Tomato SlicesTomato Slices
Green OnionsGreen Onions
Green PepperGreen Pepper
ZucchiniZucchini
OreganoOregano
CheeseCheese
OlivesOlives
BasilBasil
CrustCrust
7
Bake for 25-30 minutes or until cheese is bubbly. Cool on wire rack 5 minutes before cutting.
Ingredients you will need
CheeseCheese
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score6
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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