Zucchini Pineapple Bread II

Name: Zucchini Pineapple Bread II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 eggs, beaten; 710 milliliters all-purpose flour; 237 milliliters chopped pecans; 237 milliliters crushed pineapple, drained; 118 milliliters raisins; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar; 473 milliliters grated zucchini

You can never have too many bread recipes, so give Zucchini Pineapple Bread II a try. This recipe serves 16. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 290 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. This recipe from Allrecipes requires vegetable oil, baking soda, pineapple, and flour. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.