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Zucchini Pesto Tart

Zucchini Pesto Tart
Zucchini Pesto Tart requires roughly 30 minutes from start to finish. This recipe makes 4 servings with 672 calories, 14g of protein, and 46g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have rustic bread, zucchini, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 425F. Line cookie sheet with cooking parchment paper or lightly spray with cooking spray.
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2
Unroll dough on cookie sheet.
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3
Spread pesto evenly over dough. Arrange zucchini slices, slightly overlapping, over pesto. Top with cheese.
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PestoPesto
4
Drizzle with oil. Lightly sprinkle with salt and pepper.
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5
Bake 15 to 20 minutes or until crust is golden brown and cheese is melted.
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DifficultyNormal
Ready In30 m.
Servings4
Health Score3
Dish TypesSide Dish
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