Dulce de Leche Cake

Name: Dulce de Leche Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter (do not use margarine); 227 grams package cream cheese, softened; 380 grams can dulce de leche (caramelized sweetened condensed milk); 3 eggs; 2 teaspoons vanilla; 237 milliliters water; 118 milliliters whipping cream; 1 box Betty butter recipe yellow cake mix

Dulce de Leche Cake requires approximately 2 hours and 10 minutes from start to finish. One serving contains 322 calories, 5g of protein, and 18g of fat. This recipe serves 12. Head to the store and pick up butter, cream cheese, vanilla, and a few other things to make it today. com.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.

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Oven

Frying Pan

In 1-quart saucepan, heat butter over medium heat 4 to 6 minutes, stirring frequently, just until golden brown.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat. Cool 15 minutes.

In large bowl, beat cake mix, browned butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (brown flecks from butter will appear in batter).

Ingredients you will need

Cake Mix

Vanilla

Butter

Water

Egg

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Hand Mixer

Bowl

Pour into pan.

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Frying Pan

Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

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Oven

Frying Pan

Meanwhile, in large bowl, beat dulce de leche and cream cheese with electric mixer on high speed about 2 minutes or until blended and smooth. Beat in whipping cream until stiff peaks form.

Ingredients you will need

Dulce De Leche