Summer fish cakes with chilli cream

Name: Summer fish cakes with chilli cream
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 650 grams potato; 225 grams broad beans; 900 grams firm white fish; 600 milliliters water; 1 serving serve with a Tbsp of crème fraîche, drizzed with a little chilli sauce

You can never have too many main course recipes, so give Summer fish cakes with chilli cream a try. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 55g of protein, 5g of fat, and a total of 427 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 55 minutes. It is a rather pricey recipe for fans of American food. Head to the store and pick up potato, broad beans, water, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Peel and cook the potatoes for 20mins. Cook the broad beans for 5 mins.

Ingredients you will need

Fava Beans

Potato

Drain both and mash together. Cook the white fish (or salmon, as in the cover recipe) in a pan with 600ml/1 pint water for 8-10 mins until tender.

Ingredients you will need

White Fish

Salmon

Water

Equipment you will use

Frying Pan

Drain and cool then flake into large pieces, discarding skin and bones. Fold the flakes into the mash and season.

Shape into eight cakes. Dust with flour and fry in a little olive oil for 3-4 mins each side.

Ingredients you will need

Olive Oil

All Purpose Flour

Serve with a dollop of crme frache drizzled with a little chilli sauce.

Ingredients you will need

Chili Pepper

Sauce

Equipment

Frying Pan

Ingredients

Servings:

650grams

potato 225grams

broad beans 900grams

firm white fish 600milliliters

water 1serving

serve with a Tbsp of crème fraîche, drizzed with a little chilli sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.