Zucchini & Peppers With Mustard Butter

Name: Zucchini & Peppers With Mustard Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters medium red, yellow and/or green bell pepper, cut into 1/2-inch pieces; 2 Tbsps Land O Lakes® Butter, melted; 2 Tbsps country-style Dijon mustard; 0 teaspoons finely chopped fresh garlic; 0 teaspoons pepper; 59 milliliters water; 237 milliliters medium yellow summer squash, sliced 1/4-inch; 473 milliliters medium zucchini, sliced 1/4-inch

Zucchini & Peppers With Mustard Butter is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 55 calories. A mixture of water, garlic, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.