Zucchini Linguine with Herbs

Name: Zucchini Linguine with Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped lemon thyme; 1 teaspoon finely grated lemon zest; 680 grams fresh linguine or spaghetti; 473 milliliters ounces young pecorino cheese, freshly grated , plus more for garnish; 8 servings Salt and freshly ground pepper; 4 scallions, thinly sliced lengthwise; 2 Tbsps chopped tarragon or chervil, plus more for garnish; 6 Tbsps unsalted butter; 2 kilograms zucchini

Zucchini Linguine with Herbs might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 534 calories, 22g of protein, and 17g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up zucchini, salt and pepper, linguine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Using a mandoline, julienne the zucchini lengthwise, stopping when you reach the seedy centers. You should have 12 packed cups of zucchini strands.

Ingredients you will need

Zucchini

Equipment you will use

Mandoline

In a very large, deep skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the zucchini and scallions, season with salt and pepper and cook over moderately high heat, stirring occasionally, until the zucchini is just softened, about 8 minutes.

Ingredients you will need

Salt And Pepper