Zucchini Lemon Garlic Spaghetti

Name: Zucchini Lemon Garlic Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings butter; 4 x cloves of garlic – chopped fine or through a garlic smusher; 2 servings fresh ground pepper; 1 zest of lemon; 2 servings parmesan cheese; 2 servings crushed red pepper flakes; 2 servings salt; 1 x shallot – sliced thin; 340 grams spaghetti (about 2 quarter-sized diams worth) – cooked al dente; 2 larges x zucchini – grated through a large grate

Zucchini Lemon Garlic Spaghetti might be just the main course you are searching for. This recipe makes 2 servings with 843 calories, 36g of protein, and 15g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, through a garlic smusher, spaghetti - al dente, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.