Spicy Pork Chili

Name: Spicy Pork Chili
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters beef broth; 425 grams can black beans, rinsed and drained; 794 grams can crushed tomatoes; 1 Tbsp canola oil; 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 59 milliliters minced fresh cilantro; 473 milliliters frozen corn; 1 teaspoon minced garlic; 113 grams can chopped green chilies; 237 milliliters chopped onion; 1 teaspoons pepper; 907 grams boneless pork, cut into 1/2-inch cubes; 1 teaspoons salt; 6 servings Shredded cheddar cheese, optional

The recipe Spicy Pork Chili is ready in about 6 hours and 10 minutes and is definitely an outstanding gluten free option for lovers of American food. This recipe makes 6 servings with 724 calories, 42g of protein, and 46g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of beef broth, cilantro, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as an affordable main course. It will be a hit at your The Super Bowl event.

Instructions

In a large skillet, cook pork in oil over medium-high heat for 5-6 minutes or until browned.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chilies, chili powder, garlic, salt, cayenne and pepper.

Ingredients you will need

Ground Cayenne Pepper

Tomato

Chili Pepper

Garlic

Pepper

Beans

Broth

Onion

Corn

Pork

Salt

Equipment you will use

Slow Cooker

Cover and cook on low for 6-7 hours or until pork is tender. Stir in cilantro.

Ingredients you will need

Cilantro

Pork

Serve with cheese if desired.

Ingredients you will need

Cheese

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

237milliliters

beef broth 425grams

can black beans, rinsed and drained 794grams

can crushed tomatoes 1Tbsp

canola oil 1teaspoons

cayenne pepper 1Tbsp

chili powder 59milliliters

minced fresh cilantro 473milliliters

frozen corn 1teaspoon

minced garlic 113grams

can chopped green chilies 237milliliters

chopped onion 1teaspoons

pepper 907grams

boneless pork, cut into 1/2-inch cubes 1teaspoons

salt 6servings

Shredded cheddar cheese, optional

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.