Spicy Pork Chili

Name: Spicy Pork Chili
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 15
Cuisine: American
Ingredients: 2 Tbsps butter; 3 kgs cans each) great northern beans, rinsed and drained; 4 ribs celery ribs, diced; 2 kgs cans each) chicken broth; 2 teaspoons chili powder; 0 teaspoons dried parsley flakes; 2 garlic cloves, minced; 2 jalapeno peppers, seeded and chopped; 2 larges onions, diced; 0 teaspoons hot pepper sauce, optional; 454 grams pork tenderloin, cubed; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 473 milliliters water; 1 teaspoons each white pepper, cayenne pepper, ground cumin and pepper

You can never have too many main course recipes, so give Spicy Pork Chili a try. This recipe serves 15. Watching your figure? This gluten free recipe has 289 calories, 21g of protein, and 6g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a rather inexpensive recipe for fans of American food. A mixture of chili powder, pepper sauce, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

In a Dutch oven, cook the pork, onions and celery in butter over medium heat until meat is no longer pink. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley and hot pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

Ingredients you will need

Hot Sauce

Jalapeno Pepper

Parsley

Butter

Celery

Garlic

Onion

Spices

Beans

Broth

Water

Meat

Pork

Salt

Equipment you will use

Dutch Oven

Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency.

Ingredients you will need

Chili Pepper

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Dutch Oven

Ingredients

Servings:

2Tbsps

butter 3kgs

cans each) great northern beans, rinsed and drained 4ribs

celery ribs, diced 2kgs

cans each) chicken broth 2teaspoons

chili powder 0teaspoons

dried parsley flakes 2

garlic cloves, minced 2

jalapeno peppers, seeded and chopped 2larges

onions, diced 0teaspoons

hot pepper sauce, optional 454grams

pork tenderloin, cubed 1teaspoons

salt 113grams

cup shredded cheddar cheese 473milliliters

water 1teaspoons

each white pepper, cayenne pepper, ground cumin and pepper

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.