Zucchini “Noodles” with Pesto & Pine Nuts

Name: Zucchini “Noodles” with Pesto & Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons extra virgin olive oil; 2 Tbsps freshly grated parmesan cheese; 2 Tbsps homemade or store-bought pesto, best quality; 4 servings salt and freshly ground black pepper to taste; 2 Tbsps pine nuts or chopped walnuts, toasted until golden; 1 kilograms large zucchini (about

Need a gluten free, primal, and fodmap friendly side dish? Zucchini “Noodles” with Pesto & Pine Nuts could be a tremendous recipe to try. This recipe makes 4 servings with 137 calories, 5g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, parmesan cheese, pesto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.