Zucchini Dutch Cheese Casserole

Name: Zucchini Dutch Cheese Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 teaspoons dried basil; 473 milliliters egg noodles; 59 milliliters flour; 1 clove garlic, chopped; 355 milliliters shredded Gouda cheese; 355 milliliters milk; 355 milliliters chopped mushrooms; 118 milliliters chopped onion; 1 teaspoons salt; 118 milliliters water; 946 milliliters diced zucchini

Zucchini Dutch Cheese Casserole might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 562 calories, 28g of protein, and 36g of fat per serving. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of gouda cheese, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Bring a large pot of lightly salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the egg noodles, and cook until al dente, 8 to 10 minutes.

Ingredients you will need

Egg Noodles

Drain in a colander, rinse with cold water, and set aside.

Ingredients you will need

Water

Equipment you will use

Colander

Meanwhile, place the zucchini and water into a 2 quart, microwave safe casserole dish with lid. Cover and cook in the microwave on high for 6 minutes. Scrape the zucchini into the colander with the pasta and set aside.

Ingredients you will need

Zucchini

Pasta

Water

Equipment you will use

Casserole Dish

Microwave

Colander

Place the butter, mushrooms, onion, and garlic into the casserole dish. Cook on high for 3 minutes, then stir in the flour, salt, and basil. Stir in the milk, then return the dish to the microwave and cook on high 5 minutes more, stirring every 2 minutes.

Ingredients you will need

Mushrooms

Butter

Garlic

Basil

All Purpose Flour

Onion

Milk

Salt

Equipment you will use

Casserole Dish

Microwave

Stir the zucchini and pasta into the mushroom sauce along with 1 cup of the Gouda cheese. Cook for 6 more minutes on high, then sprinkle with the remaining cheese, and cook another minute until the cheese has melted.

Ingredients you will need

Gouda