Zucchini-Coconut Cookie Bars

Name: Zucchini-Coconut Cookie Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters packed brown sugar; 177 milliliters flaked coconut; 237 milliliters confectioners sugar; 177 milliliters chopped pitted dates; 2 eggs; 414 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 Tbsp margarine, melted; 2 Tbsps milk; 177 milliliters raisins; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters finely chopped walnuts; 118 milliliters white sugar; 473 milliliters grated zucchini

Zucchini-Coconut Cookie Bars requires roughly 1 hour from start to finish. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 266 calories. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of milk, brown sugar, dates, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, cream together the butter, white sugar, and brown sugar.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Cream

Equipment you will use

Bowl

Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini.

Ingredients you will need

Baking Powder

Zucchini

Coconut

Raisins

Vanilla

Dates

All Purpose Flour

Egg

Salt

Spread batter into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners' sugar.

Ingredients you will need

Powdered Sugar