"Couldn't Be Easier" Three-Bean Salad

"Couldn't Be Easier" Three-Bean Salad requires around 10 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 100 calories, 3g of protein, and 5g of fat per serving. This recipe serves 6. If you have apple cider vinegar, bell pepper strips, garlic powder, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Combine green beans, lima beans, red beans, red bell pepper, and onion in a large bowl with a tight-fitting lid.

Ingredients you will need

Red Pepper

Green Beans

Lima Beans

Red Kidney Beans

Onion

Equipment you will use

Bowl

Mix together canola oil, apple cider vinegar, sugar, garlic powder, salt, and black pepper in a small bowl.

Ingredients you will need

Apple Cider Vinegar

Garlic Powder

Black Pepper

Canola Oil

Sugar

Salt

Equipment you will use

Bowl

Pour mixture over bean mixture. Seal lid and shake bowl until evenly coated. Refrigerate for 24 hours or until all ingredients are completely thawed. Shake well before serving.

Ingredients you will need

Shake