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Zucchini Chip Cupcakes

Zucchini Chip Cupcakes
Zucchini Chip Cupcakes might be just the American recipe you are searching for. This recipe makes 24 servings with 176 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, semisweet chocolate chips, butter, and

Instructions

1
In a large bowl, cream the butter, oil and sugar until light and fluffy. Beat in the eggs, milk and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
MilkMilk
Cooking OilCooking Oil
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BowlBowl
2
Combine the flour, cocoa, baking soda, salt and cinnamon; gradually add to creamed mixture. Fold in zucchini and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
CinnamonCinnamon
ZucchiniZucchini
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Fill greased or paper-lined muffin cups two-thirds full. Top with pecans.
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PecansPecans
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Muffin LinersMuffin Liners
4
Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In35 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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