Zucchini Cheddar Bread

Name: Zucchini Cheddar Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 2 larges eggs; 710 milliliters all-purpose flour; 1 Tbsp snipped fresh dill, or 2 tsps dried; 3 Tbsps chopped fresh parsley; 1 teaspoon salt; 59 milliliters chopped scallions (or white onion); 177 milliliters shredded sharp Cheddar cheese; 4 Tbsps (1/2 stick) warm melted unsalted butter or vegetable oil; 237 milliliters coarsely shredded zucchini

Zucchini Cheddar Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 209 calories, 7g of protein, and 9g of fat per serving. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.