Zucchini Casserole

Zucchini Casserole
Zucchini Casserole takes around 1 hour and 40 minutes from beginning to end. This main course has 457 calories, 27g of protein, and 27g of fat per serving. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, carrots, onion, and chicken flavor stuffing mix. It is perfect for Autumn. Users who liked this recipe also liked Zucchini Casserole, Zucchini Casserole, and Zucchini Casserole.

Instructions

1
Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool.
Ingredients you will need
ZucchiniZucchini
OnionOnion
WaterWater
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Sauce PanSauce Pan
2
Combine carrots, soup, sour cream and garlic powder in large bowl.
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Garlic PowderGarlic Powder
Sour CreamSour Cream
CarrotCarrot
SoupSoup
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BowlBowl
3
Add zucchini/onion and chicken; mix.
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ZucchiniZucchini
Whole ChickenWhole Chicken
OnionOnion
4
Spread in greased 13-in. x 9-in. baking dish. For topping, melt butter in skillet, add bread stuffing and seasoning packet and toss well.
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Seasoning MixSeasoning Mix
StuffingStuffing
ButterButter
SpreadSpread
BreadBread
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Baking PanBaking Pan
5
Sprinkle over casserole. Top with cheese if desired.
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CheeseCheese
6
Bake at 350° for 1 hour or until golden brown.
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OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score14
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