Zucchini Casserole
Zucchini Casserole takes around 1 hour and 40 minutes from beginning to end. This main course has 457 calories, 27g of protein, and 27g of fat per serving. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, carrots, onion, and chicken flavor stuffing mix. It is perfect for Autumn. Users who liked this recipe also liked Zucchini Casserole, Zucchini Casserole, and Zucchini Casserole.
Instructions
Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool.
Combine carrots, soup, sour cream and garlic powder in large bowl.
Add zucchini/onion and chicken; mix.
Spread in greased 13-in. x 9-in. baking dish. For topping, melt butter in skillet, add bread stuffing and seasoning packet and toss well.
Sprinkle over casserole. Top with cheese if desired.
Bake at 350° for 1 hour or until golden brown.