Zucchini Carpaccio

Name: Zucchini Carpaccio
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, sliced, for serving; 2 teaspoons minced fresh thyme; 1 lemon, juiced; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil; 4 servings Parmesan cheese, for shaving; 2 mediums zucchini

Zucchini Carpaccio might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 21g of fat, and a total of 398 calories. If you have baguette, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Using a sharp vegetable peeler, shave the zucchini lengthwise, creating very thin slices. Discard the first slice that is very dark green skin. Arrange the slices on a platter, overlapping the slices.

Ingredients you will need

Vegetable