Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles)

Name: Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 5 baby bok choy; 237 milliliters brown sugar; 1 Tbsp cornstarch; 8 dried shiitake mushrooms; 2 Tbsps hoisin sauce (optional); 1 teaspoon peppercorn; 1 kilograms pork leg (the pork pata i got from our asian market was already pre-cut); 118 milliliters rice wine (optional); 1 teaspoon sesame oil; 118 milliliters soy sauce; 2 star anise (or anise extract); 1 liters water

Need a gluten free and dairy free main course? Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles) could be an outstanding recipe to try. One portion of this dish contains about 41g of protein, 49g of fat, and a total of 804 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, sesame oil, pork leg, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.