Zucchini Bread with Dried Cranberries

Name: Zucchini Bread with Dried Cranberries
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters applesauce; 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters brown sugar; 59 milliliters shredded carrots; 237 milliliters dried cranberries; 3 eggs; 355 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 2 Tbsps ground flax seed; 1 teaspoon salt; 1 Tbsp vanilla extract; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 118 milliliters white sugar; 355 milliliters whole wheat flour; 473 milliliters shredded zucchini

Zucchini Bread with Dried Cranberries might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 176 calories, 3g of protein, and 7g of fat per serving. This recipe serves 24. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up applesauce, ground cinnamon, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. If you like this recipe, you might also like recipes such as Zucchini Bread With Dried Cranberries, Zucchini Bread with Dried Cranberries, and Spiced Zucchini Bread with Walnuts and Dried Cranberries.