Zu's Fried Apple Pies

Zu's Fried Apple Pies
Zu's Fried Apple Pies might be just the dessert you are searching for. Watching your figure? This vegan recipe has 309 calories, 3g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of apples, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Place the apples into a saucepan with the sugar and cinnamon, and bring to a simmer over low heat. Cook the apples, stirring frequently, until soft, about 10 minutes; mash the apples with a fork to form a chunky applesauce. Set the apple filling aside.
Ingredients you will need
ApplesauceApplesauce
CinnamonCinnamon
AppleApple
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Whisk flour and salt together in a bowl, and cut in the shortening with a pastry cutter until the mixture resembles coarse crumbs. Stir in water until the dough is moistened, and knead several times just until dough holds together.
Ingredients you will need
ShorteningShortening
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
Equipment you will use
Pastry CutterPastry Cutter
WhiskWhisk
BowlBowl
3
Place dough onto a floured surface, pat into a round, and roll out 1/8-inch thick. Use a large round cookie cutter (4 inches in diameter) to cut the dough into 8 rounds.
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CookiesCookies
DoughDough
RollRoll
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Cookie CutterCookie Cutter
4
Place a heaping tablespoon of apple filling onto the center of a dough round, and use your finger to moisten the edge of the crust with cold water. Fold the dough over the filling, and crimp the edges with a fork to make a half-moon-shaped pie. Repeat with remaining dough and filling.
Ingredients you will need
AppleApple
CrustCrust
DoughDough
WaterWater
5
Pour the oil into a skillet over medium-high heat, and gently lay 2 or 3 pies into the hot oil. Fry to a golden brown color, 2 to 3 minutes per side.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Drain the pies on paper towels.
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Paper TowelsPaper Towels
7
Sprinkle a pinch of confectioners' sugar over each pie to serve. Allow to cool for at least 10 minutes before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h
Servings8
Health Score1
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