Ziti with Poblanos and Chipotle Sauce

Name: Ziti with Poblanos and Chipotle Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped canned chipotles in adobo; 59 milliliters chopped cilantro; 2 Tbsps olive oil; 532 milliliters large onion, thinly sliced; 227 grams fresh poblano chiles, stemmed, seeded, and thinly sliced lengthwise; 8 servings raw green (hulled) pumpkin seeds (pepitas), toasted; 237 milliliters chopped bottled roasted red peppers; 237 milliliters chopped scallions (about 1 bunch); 355 milliliters sour cream; 454 grams ziti or penne

The recipe Ziti with Poblanos and Chipotle Sauce could satisfy your Mediterranean craving in approximately 45 minutes. One serving contains 362 calories, 10g of protein, and 14g of fat. This recipe serves 8. A mixture of poblano chiles, scallions, pumpkin seeds, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook onion, poblanos, and 1/2 teaspoon salt in oil in a heavy medium pot over medium heat, covered, stirring occasionally, until onion is golden, 8 to 10 minutes.

Ingredients you will need

Poblano Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Pot

Add red peppers and cook, stirring occasionally, until onion is tender, 2 to 3 minutes.

Ingredients you will need

Red Pepper

Onion

Meanwhile, cook ziti in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain ziti.

Ingredients you will need

Pasta