Zingy Chimichurri

Name: Zingy Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: South American, Latin American
Ingredients: 1 teaspoon crushed red pepper; 3 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 59 milliliters chopped fresh oregano; 355 milliliters finely chopped red onion; 118 milliliters red wine vinegar

Zingy Chimichurri might be just the South American recipe you are searching for. This gluten free, primal, and whole 30 recipe serves 12. One portion of this dish contains roughly 0g of protein, 2g of fat, and It works well as a sauce. Head to the store and pick up pepper, onion, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.