Zinfandel-Braised Leg of Lamb (Slow Cooker)

Name: Zinfandel-Braised Leg of Lamb (Slow Cooker)
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 liters hot cooked egg noodles (about 4-3/4 cups uncooked pasta); 1 teaspoon dried basil; 1 Tbsp all-purpose flour; 6 garlic cloves, sliced; 1 teaspoon fresh ground pepper, divided; 1 Tbsp juniper berries, crushed; 1 teaspoon kosher salt, divided; 1 kilograms boneless leg of lamb; 2 teaspoons olive oil; 1 teaspoon whole allspice, crushed

Zinfandel-Braised Leg of Lamb (Slow Cooker) is Head to the store and pick up olive oil, flour, allspice, and a few other things to make it today. To use up the whole allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.