Zesty Pork Roast With Vegetables

Name: Zesty Pork Roast With Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 2 teaspoons Creole seasoning; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 2 Tbsps olive oil, divided; 2 medium sizes yellow squash, cut lengthwise into 1/4-inch-thick slices; 2 mediums zucchini, cut lengthwise into 1/4-inch-thick slices

Zesty Pork Roast With Vegetables might be just the main course you are searching for. This recipe makes 6 servings with 370 calories, 53g of protein, and 14g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have squash, creole seasoning, ground cumin, and It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine first 3 ingredients in a small bowl.

Equipment you will use

Bowl

Toss squash and zucchini slices with 1 Tbsp. oil in a large bowl; sprinkle vegetables with 1 tsp. Creole mixture. Arrange seasoned vegetables on an aluminum foil-lined baking sheet; set aside.

Ingredients you will need

Vegetable

Zucchini

Squash

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Stir remaining 1 Tbsp. olive oil into remaining Creole mixture. Rub mixture evenly on boneless pork loin roast.

Ingredients you will need

Boneless Pork Loin

Olive Oil

Dry Seasoning Rub

Place roast on a lightly greased rack in a roasting pan.

Equipment you will use

Roasting Pan

Place pan on middle rack in oven.

Equipment you will use

Oven

Frying Pan

Bake at 425 for 30 minutes.

Equipment you will use

Oven

Place vegetables in oven on lowest rack, and bake, with roast, 15 to 20 more minutes or until a meat thermometer inserted into thickest portion of pork registers 15

Ingredients you will need

Vegetable

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Remove roast and vegetables from oven.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Let roast stand 10 minutes before slicing or until meat thermometer registers 16

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Zesty Grilled Pork Chops: Toss vegetables with 1 Tbsp. oil, and sprinkle with 1 tsp. Creole mixture as directed. Do not place on baking sheet. Substitute 6 (1 1/4-inch-thick) bone-in pork chops for pork loin roast. Stir remaining oil into remaining Creole mixture. Rub evenly on pork chops. Grill vegetables and pork chops over high heat (400 to 50

Ingredients you will need

Bone In Pork Chops