Zesty Lime and Ginger Winter Fruit Salad

Name: Zesty Lime and Ginger Winter Fruit Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams navel, Cara Cara, or blood oranges (about 4 or 5 medium oranges); 907 grams kiwis (about 10 medium kiwis), peeled and cut into large dice; 2 Tbsps packed light brown sugar; 2 teaspoons lime zest (from about 2 medium limes); 79 milliliters passion fruit juice; 1 kilograms pineapple (from about 1 medium pineapple), skinless, cored, and cut into large dice

Zesty Lime and Ginger Winter Fruit Salad is a gluten free and vegan side dish. This recipe serves 8. One serving contains 224 calories, 3g of protein, and 1g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up passion fruit juice, lime zest, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Whisk together the passion fruit juice, brown sugar, lime zest, and ginger in a large bowl until the sugar has dissolved; set aside.Segment the oranges: Slice 1/4 inch off the top and bottom of 1 orange and set it flat on a work surface. Using a paring knife, follow the curve of the orange and slice off any remaining peel and white pith. Slice between the membranes to release the segments or supremes. Drop the segments into the bowl with the dressing and discard the membrane and peels. (Chef Michael Symon demonstrates how to segment citrus in this CHOW Tip video.) Repeat with the remaining oranges.

Ingredients you will need

Passion Fruit Juice