Zesty Grilled Garlic-Herb Chicken

Zesty Grilled Garlic-Herb Chicken
Need a gluten free and dairy free main course? Zesty Grilled Garlic-Herb Chicken could be an awesome recipe to try. This recipe serves 4. One serving contains 277 calories, 24g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up sage, basil, honey, and a few other things to make it today. It will be a hit at your The Fourth Of July event.

Instructions

1
Place chicken in a shallow dish. In a medium bowl, mix together the olive oil, SPLENDA® Granulated Sweetener, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage.
Ingredients you will need
Cayenne PepperCayenne Pepper
Olive OilOlive Oil
SweetenerSweetener
Whole ChickenWhole Chicken
OreganoOregano
ParsleyParsley
SaffronSaffron
SplendaSplenda
GarlicGarlic
BasilBasil
HoneyHoney
ThymeThyme
SageSage
SaltSalt
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BowlBowl
2
Pour the mixture over the chicken. Cover, and marinate 20 to 25 minutes in the refrigerator.
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Whole ChickenWhole Chicken
3
Preheat the grill for medium heat.
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GrillGrill
4
Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes on each side, or until exterior is charred and juices run clear.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
GrillGrill

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score7
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