Zesty Chicken and Rice Skillet

Name: Zesty Chicken and Rice Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 chicken bouillon cube, dissolved in 1-3/4 cups boiling water; 473 milliliters instant white rice, uncooked; 118 milliliters KRAFT Zesty Italian Dressing, divided; 1 each green and red pepper, cut into strips; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 1 Tbsp GREY POUPON Hearty Spicy Brown Mustard; 237 milliliters boiling water

This recipe makes 30 servings with 50 calories, 4g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have chicken breasts, bell pepper, grey poupon spicy brown mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook 1/4 cup dressing and mustard in large nonstick skillet on medium-high heat 2 min. or until heated through, stirring occasionally. Stir in chicken; cook 6 min. or until done, stirring occasionally.

Ingredients you will need

Whole Chicken