Zampone Fritto con Zabaglione: Fried Sausage with Custard Sauce

Name: Zampone Fritto con Zabaglione: Fried Sausage with Custard Sauce
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar, plus 1 tablespoon, for garnish; 6 egg yolks; 59 milliliters sweet Marsala; 3 Tbsps extra-virgin olive oil; 118 milliliters freshly grated Parmigiano Reggiano; 2 zampone sausages, available at specialty stores

Zampone Fritto con Zabaglione: Fried Sausage with Custard Sauce might be just the side dish you are searching for. One serving contains 172 calories, 6g of protein, and 14g of fat. This recipe serves 6. If you have balsamic vinegar, egg yolks, parmigiano reggiano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 2 hours and 12 minutes.

Instructions

Remove the zampone from the package and place in cold water. Bring to a low boil and lower heat to simmer until fully cooked, depending on the package instructions, 1 1/2 to 2 hours.

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Water

Remove and allow to cool.

Meanwhile, whisk the egg yolks, wine and vinegar until foamy.

Ingredients you will need

Egg Yolk

Vinegar

Wine

Equipment you will use

Whisk

Place bowl over simmering water and continue whisking until thick and mounding.

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Water

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Whisk

Bowl

Remove from heat and continue whisking until cool. Slice the zampone into 3/4-inch thick pieces.

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Whisk

Heat the oil in a 12 to 14-inch saute pan until just smoking. Dredge the zampone slice in Parmigiano, gently place in the pan and cook until lightly crusty and golden brown, turn and repeat on the second side. When finished, drain each piece on a paper towel and plate with 2 tablespoons of the zabaglione and a drizzle of real balsamic vinegar.

Ingredients you will need

Balsamic Vinegar